Seasoning for Ground Pork (Italian-Style Sausage) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste - if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more! Ingredients:
1 teaspoon black pepper |
2 teaspoons dried parsley |
1 1/2 teaspoons dried italian seasoning |
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder) |
1/8 teaspoon dried red pepper flakes (can use more if desired) |
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds) |
1/2 teaspoon paprika |
1 teaspoon minced dried onion |
2 teaspoons salt |
Directions:
1. Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
2. Use in recipes that require Italian sausages removed from casings.
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