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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Nice side dish for one or double for 2 or more! Ingredients:
for 1 |
* a zucchini |
* 2 tablespoons extra virgin olive oil |
* 1 tablespoon chopped parsley |
* 1 tablespoon dill |
* 1 tablespoon thyme |
Directions:
1. Chop the Herbs and Zucchini
2. First, chop the herbs. Take the parsley, dill, and thyme, and chop them into thin pieces.
3. Next you're going to take the zucchini, and as you have done before, slice as a half and then into small pieces. Not too thin, not too thick - right in the middle.
4. Now, take the extra virgin olive oil and just pour it into the pan, and heat it up, with the zucchini.
5. Now, just make sure you shake it nicely, and let it sit for about a few seconds before you shake the zucchini around again. When the zucchini gets a little golden brown like this, you're ready to add on the chopped herbs.
6. You can always double up the ingredients for however many people you would like to serve this side dish. And voila, ready to be served and eaten. Enjoy!
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