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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked shrimp. Ingredients:
2 tablespoons canola oil |
1 pound large shrimp, peeled and deveined |
1/2 cup fish stock, fish broth, or clam juice |
2 tablespoons seafood seasoning |
1/4 cup fresh lemon juice |
Directions:
1. Heat oil in a large heavy saucepan over high heat. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through. Drain; chill.
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