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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 4 |
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Line your broiler pan with foil for easy cleanup. Ingredients:
1-1/2 cups tomato juice |
1/2 cup maple syrup |
1/4 cup chopped onion |
3 tablespoons cider vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
2 teaspoons minced garlic |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
4 pounds bone-in beef short ribs |
1 teaspoon pepper |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
2. Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
3. In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs. Yield: 4 servings.
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