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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Charlotte Wiley whips up this fluffy egg dish for two in her New York City kitchen. The addition of ranch dressing, brown mustard and mozzarella cheese makes these fast-to-fix scrambled eggs something special. Ingredients:
4 egg whites |
3 eggs |
2 tablespoons reduced-fat ranch salad dressing |
2 teaspoons spicy brown mustard |
1 teaspoon minced fresh parsley |
1/2 teaspoon garlic powder |
1 teaspoon canola oil |
1/4 cup shredded part-skim mozzarella cheese |
Directions:
1. In a bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. In a nonstick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are set and cheese is melted. Serve immediately. Yield: 2 servings.
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