Seasoned Potatoes (Kamjanamul) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour. Ingredients:
2 large potatoes, french fry cut |
2 tablespoons soy sauce |
2 teaspoons sugar |
1 teaspoon garlic, finely chopped |
2 teaspoons sesame seeds |
2 large scallions, finely chopped |
1 teaspoon sesame oil |
Directions:
1. In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
2. In medium mixing bowl, add remaining ingredients.
3. When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.
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