Seasoned Ground Beef and Dumplings With Veggies |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Before going into a description of this recipe, I want to thank Chef #192264 for inspiring me with her Chicken and Dumplings recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on with my description for this recipe.Sometimes you just want some other type of meat besides chicken with dumplings, so I came up with this. You could make the dumplings the drop type,but I suggest rolling the dough out. It makes for a more evenly cooked finished dumpling. If you try this I sure hope you enjoy it. :) Submitted to ZAAR on December 23, 2008. Ingredients:
1 1/2 cups all-purpose flour |
1/4 cup shortening |
1/2 cup milk |
1/2 teaspoon salt |
1/2 lb ground beef |
3/4 cup of finely chopped white onion |
1/2 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
6 cups beef broth |
1 1/2 cups leftover mixed vegetables, like corn, peas, carrots, and lima beans |
Directions:
1. Mix together flour,salt and shortening in a large bowl until small crumbs are formed.
2. Add milk until well blended.
3. Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
4. Let dry for about 30 minutes.
5. While the dumpling dough is drying , take a large pot and add remaining ingredients except for the beef broth and veggies.
6. Cut dough into even sized squares.
7. Cook ground beef until browned and onions are tender, drain if needed.
8. Return beef to pan and add beef broth and veggies.
9. Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
10. Simmer for 30 minutes.
11. Then eat and enjoy :).
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