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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona Ingredients:
3-1/2 cups fresh or frozen green beans (about 1 pound) |
2 tablespoons butter, melted |
1/4 to 1/2 teaspoon seasoned salt |
1/4 to 1/2 teaspoon chili powder |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
Directions:
1. Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat. Yield: 4 servings.
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