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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a simple way to prepare green beans. There are no left-overs when these are served. Ingredients:
3 1/2 cups of fresh or frozen green beans, about 1 pound |
2 tablespoons of butter or margarine, melted |
1/4 to 1/2 teaspoons seasoned salt |
1/4 to 1/2 teaspoons chili powder |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
Directions:
1. Place beans in a steamer basket; place in a sauce pan over 1-inch of water.
2. Bring to a boil; cover and steam for 7 to 8 minutes or until the beans are “crisp-tender”.
3. In a small bowl, combine butter and seasonings.
4. Drain the beans; add the butter mixture and toss to coat.
5. HINT:In a pinch, 2 cans of canned green beans will work. Heat the beans according to the instructions on the can, drain, stir in the butter and seasonings.
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