Seasoned Goldfish Crackers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this. Ingredients:
18 ounces cheddar cheese goldfish crackers |
1 ounce ranch dressing mix |
3 teaspoons dill weed |
1/2 teaspoon garlic powder |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon cayenne pepper |
2/3 cup vegetable oil |
Directions:
1. Place crackers in a large bowl.
2. Combine the remaining ingredients.
3. Drizzle over crackers and toss to coat evenly.
4. Transfer to a large baking pan.
5. Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
6. Cool completely and store in an airtight container.
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