Seasoned Flour for Chicken or Pork Chops |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping. Ingredients:
2 cups white flour or 2 cups whole wheat flour |
2 tablespoons salt |
1 tablespoon celery salt |
1 tablespoon pepper |
2 tablespoons dry mustard |
2 tablespoons paprika |
3 tablespoons accent seasoning |
1/2 teaspoon thyme |
1/2 teaspoon ginger |
1/2 teaspoon sweet basil |
1/2 teaspoon oregano or 1/2 teaspoon marjoram |
1/2 cup water |
Directions:
1. Mix all ingredients except water thoroughly in a bowl. Store in airtight container.
2. If using chicken cut, skin and wash chicken. Roll in seasoned flour. Fry until light brown. Place in heavy pan with lid, adding water. Bake in 300 oven 45 minutes - 1 hour.
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