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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Great with soups or as a snack. Ingredients:
1 (12 ounce) package oyster crackers |
1 ounce ranch dressing mix |
1/2 teaspoon dried dill weed |
1/4 teaspoon garlic powder |
1/2 cup vegetable oil |
Directions:
1. Preheat oven to 200 degrees.
2. Whisk together oil and seasonings. Add crackers and toss to coat evenly.
3. Spread onto large baking sheet and bake for 10 minutes, stir and cook 10 minutes more. Serve!
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