1 1/2 cups soft breadcrumbs |
2 tablespoons chopped green onions |
2 tablespoons chopped red bell pepper |
2 tablespoons fat-free mayonnaise |
1 tablespoon finely chopped fresh parsley |
1/2 teaspoon dry mustard |
1/4 teaspoon ground red pepper |
1 large egg white |
1 pound lump crabmeat, drained and shell pieces removed |
butter-flavored cooking spray |
1 teaspoon vegetable oil |
lemon wedges (optional) |