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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup. Ingredients:
2 bone-in chicken breast halves (10 ounces each) |
3/4 teaspoon crushed garlic |
3/4 teaspoon lemon-pepper seasoning |
1/2 teaspoon dried oregano |
1 tablespoon olive oil |
Directions:
1. Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes.
2. Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
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