Seashells' Juicy Onion Roast Beef |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe than anywhere. Ingredients:
3 1/2-4 lbs roast beef, any roast of choice is fine |
1 (1 1/4 ounce) package lipton onion soup mix |
1/2 cup water |
1 cup water |
1 teaspoon garlic powder |
1 teaspoon black pepper |
1/3 cup flour |
2 cups water |
Directions:
1. Preheat oven to 450 F.
2. Put roast in roasting pan.
3. Put one cup water in pan.
4. Mix lipton onion soup mix, mix with 1/2 cup water with garlic powder and black pepper, mix well.
5. Pour on top roast.
6. Cover with alum. foil, wrap over only, press on tightly.
7. Put in oven, no lid on, bake one hour at 450 F.
8. Turn temp down to 350 F one more hour or until fork tender.
9. Remove meat on to platter, cover with alum. foil still.
10. Let it rest for half an hour before cutting into, that way the meat retains its juice!
11. Gravy: Place roasting pan on stove top, bring drippings to gentle boil.
12. Mix 1/3 cup flour with 2 cups water, mix well.
13. Pour in the dripping slowly, keep stirring, until brings to boil and thickens, one minute.
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