Seashells' Irish Coffee Balls |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Everyone LOVES these balls, great for St. Patrick day holidays! Ingredients:
3 1/2 cups vanilla wafer crumbs |
1 cup pecans, finely chopped 1 1/2 |
1 cup sifted confectioners' sugar, divided |
3 tablespoons instant coffee granules |
1/3 cup irish whiskey |
1/3 cup light corn syrup |
Directions:
1. In a large bowl, combine the cookie crumbs, pecans, and 1 cup of sugar.
2. Dissolve coffee granules in irish whiskey in a small cup.
3. Add to dry mixture along with corn syrup, mixing until well blended.
4. Shape mixture into 1 inch balls.
5. Roll in remaining sugar.
6. Store in airtight container.
7. NOTE: cookies become more flavorful after sitting 2-3 days.
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