 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter. Ingredients:
3 cups uncooked medium shell, spiral and/or wagon wheel pasta |
1/3 cup vinegar |
1/4 cup olive oil |
1 teaspoon garlic salt |
1 teaspoon sugar |
1 teaspoon italian seasoning |
1/4 teaspoon pepper |
1 medium sweet red pepper |
1 medium sweet yellow pepper |
2 tablespoons chopped green onions |
Directions:
1. Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving. Yield: 6-8 servings.
|
|