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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 pound snow peas |
1 (16-ounce) package uncooked small pasta shells |
1 cup sliced celery |
1/2 cup sliced green onions |
1 red bell pepper, cut into thin strips |
2 tablespoons shredded fresh basil |
3/4 cup vegetable oil |
1/4 cup white wine vinegar |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1 garlic clove, minced |
Directions:
1. Cook snow peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
2. Cook pasta according to package directions; drain. Rinse with cold water; drain. Stir together snow peas, pasta, and next 4 ingredients.
3. Whisk together vegetable oil and next 4 ingredients. Pour over pasta mixture; toss gently. Cover and chill.
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