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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it. Ingredients:
16 ounces shell pasta |
1 lb ground beef |
1 medium onion, chopped |
1 (12 ounce) can tomato sauce |
1 can cream of mushroom soup |
8 ounces shredded cheddar cheese |
1/8 teaspoon pepper |
1/2 teaspoon salt |
1 teaspoon garlic powder |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a large casserole dish with cooking spray.
3. (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
4. Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
5. Simmer uncovered.
6. While meat mixture is simmering, cook the pasta according to package directions.
7. Combine the pasta and the meat mixture together in the casserole dish; mix well.
8. Sprinkle remaining cheese on top.
9. Bake for 20 minutes or until cheese is bubbly.
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