Seared Sea Scallops with Crème Fraîche and Caviar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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A simple and sensational starter. Ingredients:
1 teaspoon vegetable oil |
12 large sea scallops, cut horizontally into 2 rounds |
1/4 cup crème fraîche or sour cream |
1/2 ounce caviar |
4 fresh chives, cut into 1-inch lengths |
Directions:
1. Heat oil in large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Cook scallops until golden on bottom, about 2 minutes. Turn over; sauté until just cooked through, about 1 minute. Drain on paper towels. Cool to room temperature.
2. Top each scallop with 1/2 teaspoon crème fraîche. Top with caviar. Garnish with chives and serve.
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