Seared Sea Scallops in Mandarin Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Could use a touch of chili or paprika to add some spice, will try that next time. Ingredients:
10 sea scallops (tendon removed) |
1 tablespoon olive oil |
2 mandarin oranges (1 peeled and divided into slices, the other to juice as per below) |
1/2 onion, finely chopped |
2 tablespoons chopped shallots (approx 2-inchtubes ) |
1 teaspoon minced garlic |
2 tablespoons mandarin juice |
4 tablespoons sweet vermouth |
1 tablespoon cold butter |
1 pinch salt & pepper |
1 pinch parsley |
1 wedge lemon |
1 cup jasmine rice |
Directions:
1. Start on the rice, prepare as standard.
2. Heat up olive oil in medium sauté pan at a medium flame.
3. Sear scallops on both sides until lightly browned.
4. Add your chopped onions, garlic & mandarin oranges and stir while cooking for 1 1/2 minutes.
5. Then add sweet vermouth and reduce to a low flame.
6. Add mandarin juice, shallots, and wedge of lemon and let stand for 1 minute.
7. Add cold butter and stir for 2 minutes.
8. Add a touch of Salt, Pepper and Parsley to taste.
9. Serve and Enjoy!
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