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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I just found out that I love scallops. I had them a couple of times and wasn't sold on them . I tried this recipe and now I love them! I didn't use wine ( had none Sprinkled with a little lemon instead. Ingredients:
1 lb sea scallops |
2 tablespoons butter or 2 tablespoons margarine |
3 garlic cloves, minced |
2 tablespoons dry white wine |
1 tablespoon fresh parsley, finely chopped |
1/8 teaspoon salt |
1/2 teaspoon coarsley ground pepper |
1/2 cup flour |
Directions:
1. Rinse scallops and pat dry with a paper towel.
2. Combine flour, salt, pepper and parsley.
3. Heat a 12-inch skillet over medium high heat.
4. Add 2 tbsp of butter or margarine and the garlic; cook and stir until butter is melted.
5. Dredge scallops in flour mixture, add to skillet and cook, stirring frequently for 2-3 minutes or until scallops turn opaque.
6. Remove scallops and add wine to skillet and stir for l minute.
7. Drizzle wine mixture over scallops and serve.
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