Seared Scallops with Parsley-Thyme Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Thyme, parsley, and shallots make savory partners for sweet scallops and peppery watercress.

Ingredients:

1/4 cup finely chopped shallots

3 tablespoons chopped fresh flat-leaf parsley

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 teaspoon chopped fresh thyme

2 teaspoons extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon extra-virgin olive oil, divided

1 1/2 pounds sea scallops

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 cups trimmed watercress

4 lemon wedges

Directions:

1. To prepare relish, combine first 8 ingredients in a bowl; toss well.
2. To prepare scallops, heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle scallops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add half of scallops to pan; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and scallops. Arrange scallops over watercress; top with relish. Serve with lemon wedges.

By RecipeOfHealth.com