4 cups thinly sliced cabbage |
4 cups packed thinly sliced fresh spinach |
1 red bell pepper, cut into matchstick strips |
1 carrot, cut into match-size strips |
1/4 cup rice vinegar (found in any asian market) |
1 tablespoon soy sauce |
1 tablespoon oriental sesame oil |
1/4 cup canola oil |
1 tablespoon canola oil |
1 teaspoon soy sauce |
6 (6 ounce) salmon fillets |
1 teaspoon chopped peeled fresh ginger |
1 garlic clove, chopped |
1/2 cup fresh orange juice |
3 tablespoons fresh lime juice |