Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce Recipe

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Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce
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Ingredients:

Directions:

  1. Combine cucumber, onions, cilantro, 4 1/2 tablespoons oil, 1 1/2 tablespoons vinegar, and chiles in processor. Using on/off turns, blend mixture until finely chopped. Transfer to bowl. Season with more vinegar, if desired, and salt and black pepper.
  2. Sprinkle fish fillets on both sides with salt, pepper, and cumin. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add fish and cook 5 minutes. Turn over, cover, and cook until fish is just opaque in center, 4 to 5 minutes.
  3. Divide gazpacho sauce among 4 plates. Top each with 1 fish fillet. Scatter tomatoes atop and around fish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.61 Kcal (1062 kJ)
Calories from fat 210.69 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 13.03mg 4%
Sodium 43.9mg 2%
Potassium 242.41mg 5%
Total Carbs 5.75g 2%
Sugars 4.65g 19%
Dietary Fiber 1.73g 7%
Protein 5.59g 11%
Vitamin C 10.9mg 18%
Iron 27.7mg 154%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 124.31 Kcal (520 kJ)
Calories from fat 103.27 Kcal
% Daily Value*
Total Fat 11.47g 36%
Cholesterol 6.39mg 4%
Sodium 21.52mg 2%
Potassium 118.82mg 5%
Total Carbs 2.82g 2%
Sugars 2.28g 19%
Dietary Fiber 0.85g 7%
Protein 2.74g 11%
Vitamin C 5.4mg 18%
Iron 13.6mg 154%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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