Seared Chipotle-Shrimp Tacos |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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The smoky homemade chipotle rub heats up the shrimp, packing each taco with a spicy punch. Freshly diced tomatoes, sour cream, and a cilantro-lime salad temper the heat a bit. Ingredients:
2 teaspoons cumin seeds |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon chipotle powder |
1 teaspoon chili powder (such as mccormick) |
1/4 teaspoon salt |
1 1/4 pounds peeled and deveined medium shrimp |
1 1/2 cups shredded lettuce |
1/2 cup chopped fresh cilantro |
3 tablespoons fresh lime juice |
cooking spray |
8 (5-inch) corn tortillas |
1/2 cup diced tomato |
1/2 cup tomatillo salsa |
1/2 cup reduced-fat sour cream |
Directions:
1. Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. In a separate bowl, toss together lettuce, cilantro, and lime juice; cover and chill.
2. Heat a cast-iron grill pan or skillet over medium-high heat. Coat pan with cooking spray; add shrimp, and cook 3 to 4 minutes per side or until shrimp are done.
3. Warm tortillas according to package directions.
4. Divide shrimp evenly among tortillas. Top each tortilla with 1/4 cup lettuce mixture, 1 tablespoon diced tomato, 1 tablespoon tomatillo salsa, and 1 tablespoon sour cream; fold tortillas in half.
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