Seared and Roasted Tomatoes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is one of my favorite party dishes Ingredients:
8 firm tomatoes (cut in half crosswise) |
8 tablespoons olive oil |
sea salt |
2 teaspoons fresh thyme |
Directions:
1. Preheat oven to 400.
2. In a large cast-iron skillet head the oil over moderately high heat.
3. When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.
4. Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.
5. Then, transfer them (cooked side up) to a baking dish.
6. Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.
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