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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Asian inspired marinade. I have served it with Asian Cabbage Slaw (#64032) both as a main dish and an appetizer. Make a partial recipe of the slaw recipe and use as garnish with sliced tuna drizzled with soy sauce. Ingredients:
1 teaspoon grated fresh ginger |
1/4 cup low sodium soy sauce |
3 tablespoons low sodium soy sauce (for dipping sauce) |
1/8 teaspoon wasabi (more or less to taste) |
1 (4 -6 ounce) fresh ahi tuna, filet |
3 tablespoons sesame seeds |
Directions:
1. Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
2. Add remaining soy sauce and ginger root.
3. Mix well, marinade Ahi tuna.
4. coat both sides with seasame seeds.
5. pan sear to desired doneness.
6. Dipping sauce:.
7. mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.
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