198479 zucchini quiche without flour Recipes
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zucchini, peeled, grated and squeezed, sliced scallions and10 Morezucchini, peeled, grated and squeezed, sliced scallions, eggs, chopped parsley, all-purpose flour, all-purpose flour, vegetable oil or 1/2 cup corn oil, crumbled feta cheese, baking powder, salt, black pepper, sesame seeds , to sprinkle on the top30 min, 12 ingredients
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Low Fat/Sugar Chocolate Zucchini Breadeggs, vegetable oil, granulated sugar and14 Moreeggs, vegetable oil, granulated sugar, splenda sugar substitute, vanilla extract, shredded zucchini, pumpkin puree, flour, white whole wheat flour, cocoa, salt, baking soda, salt, baking powder, cinnamon, chopped walnuts, dark chocolate chips1 hour 10 min, 17 ingredients
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Zucchini Frieszucchini, flour, salt, flour, eggs, water, parmesan cheese and1 Morezucchini, flour, salt, flour, eggs, water, parmesan cheese, vegetable oil8 min, 8 ingredients
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Zucchini Raisin Muffinszucchini, shredded (about 2 cups), sugar and10 Morezucchini, shredded (about 2 cups), sugar, unsweetened applesauce, eggs or 6 egg whites, beaten, vanilla extract, oatmeal, wheat flour, white flour, cinnamon, baking powder, baking soda, raisins12 ingredients
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Quiche Le Poodleflour, oil, milk, salt, chopped onion and8 Moreflour, oil, milk, salt, chopped onion, chopped jalapeno peppers, eggs, milk, nutmeg, shredded cheddar cheese, fresh baby spinach, fresh ground pepper or to taste, sugar35 min, 15 ingredients
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Zucchini-Tini (Claire Robinson)zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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