98 zucchini gratin Recipes

zucchini, (about 4 lg ) scrubbed, cut slightly on the diagonal into a1/2-inch slices, extra virgin olive oil, black pepper, freshly ground, salt , to taste, several sprig parsley, without stems, finely chopped, garlic, finely minced, dried rosemary, crumbled, parmagiano reggiano, grated

zucchini, sliced, feta cheese, eggs, sour cream, garlic cloves, minced, basil leaves, chopped (adjust to personal taste)

zucchini, cut into 1/4 inch rounds, sea salt, white wine, olive oil, chopped fresh italian parsley, chopped fresh thyme, fresh ground black pepper , to taste

butter, onion, chopped, zucchini , cut into 1/4-inch slices, kosher salt, freshly ground black pepper, chopped fresh parsley, all-purpose flour, hot milk, chicken bouillon granules, shredded extra-sharp cheddar cheese, bread, crumbled, melted butter

unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere

zucchini, thinly sliced, tomatoes, peeled and thinly sliced, grated parmesan cheese, divided, garlic, minced, dried thyme, salt and pepper, olive oil

unsalted butter, plus extra for topping (start with 3, then see how much more you want to put in), yellow onions, cut in 1/2 and sliced, garlic cloves, minced (optional), zucchini, sliced 1/4-inch thick (about 4 zucchini), kosher salt (or sea salt to taste), fresh ground black pepper, ground nutmeg, all-purpose flour, hot milk, panko breadcrumbs (or italian breadcrumbs), grated gruyere cheese (or gouda, cheddar, swiss or parmesan)

zucchini , thinly sliced do not peel, olive oil, dried tomatoes , garlic basil and oregano flavor, spaghetti sauce with parmesan, cheddar cheese, grated, grated parmesan cheese

butter, sliced zucchini or ( combo of 4 cups of zucchini and 4 cups of yellow squash), sliced white onion, garlic, minced, fat-free half-and-half (of course you can use regular!), reduced-fat cream cheese (of course you can use regular!), panko bread crumbs (japanese-style bread crumbs), divided ( a must), grated parmesan cheese, divided ., salt, ground black pepper

potatoes, zucchini (tiny ones or else 2 medium or 1 big), cream (full fat or light ), ham (i used parizaki but spam is good too), onion, garlic clove, butter, salt and pepper, oregano, nutmeg (freshly grated )

zucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil

extra virgin olive oil, zucchini , sliced lengthwise 1/4-inch thick (about 1 1/2 lbs), heavy cream, shredded mozzarella cheese, shredded fontina cheese, grated romano cheese (pregrated), plain dried breadcrumbs, unsalted butter

unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere

zucchini, thinly sliced, onion, thinly sliced, butter, melted and divided, shredded mozzarella cheese, breadcrumbs, parmesan cheese, grated

zucchini, thinly sliced, tomatoes, seeded and chopped or sliced, onions, thinly sliced, salt and black pepper, butter, dry breadcrumbs

frozen zucchini or 1 1/2 lb small fresh zucchini, sliced crosswise 1/2 inch thick, extra-virgin olive oil, garlic clove, thinly sliced, chopped dill, salt and freshly ground pepper, feta cheese, coarsely crumbled (1 cup), frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded