49328 zucchini fudge icing Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, carton (6 oz) strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, hot fudge ice cream topping, warmed, divided, sliced fresh strawberries, sliced almonds

rice krispies, light corn syrup, divided, butter, brown sugar, hot fudge ice cream topping, creamy peanut butter, vanilla ice cream, softened

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

ice cream sandwiches, chocolate fudge topping, salted peanuts

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

marshmallows, evaporated milk, semisweet chocolate chips, butterscotch chips, milk chocolate chips, vanilla wafers, butter pecan ice cream, softened, pecan halves, toasted, maraschino cherries

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

unsalted butter, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, all-purpose flour, baking soda, sour cream (preferably astro), bittersweet chocolate or 4 oz semisweet chocolate, cocoa (preferably dutch processed), milk, unsalted butter, icing sugar (more if needed), pure vanilla extract

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

chocolate chips, chopped walnuts, toasted, chocolate or fudge ice cream, recipe chocolate cookies , recipe follows

half and half, chocolate fudge ice cream topping, vanilla, chopped peanut butter cups

brownies, bittersweet chocolate, chopped, sugar, butter, softened, vanilla extract, egg, lightly beaten, all-purpose flour (about 2 1/4 oz), unsweetened cocoa, baking powder, salt, ice cream, sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, half-and-half, bittersweet chocolate, chopped

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

half-and-half cream, sugar, salt, eggs, beaten, heavy whipping cream, vanilla extract, hot fudge ice cream topping

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.