26 zucchini fritters lemon Recipes

zucchini , about 2 medium, salt, lemon zest, flat leaf parsley, leaves only and finely chopped, garlic clove, minced, black pepper, eggs, lightly beaten, all-purpose flour, olive oil

fritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill

ingredients : makes about 4 fritters, zucchini, salt, freshly grated lemon zest (1 lemon) plus, lemon, cut into 8 wedges (optional), fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional), garlic, peeled and minced, freshly ground pepper, eggs, lightly beaten, all-purpose flour, olive oil, plain yogurt, apricot jam

olive oil, zucchini, trimmed , cut into scant 1/2-inch pieces, garlic cloves, chopped, dried crushed red pepper, all purpose flour, baking powder, dried oregano, salt, pepper, whole milk, lemon wedges

ricotta cheese, chopped scallion, chopped fresh basil, chopped fresh flat-leaf parsley, all-purpose flour, eggs, slightly beaten, shredded zucchini, shredded parmesan cheese, salt, pepper, olive oil, divided, lemon zest (to garnish )

lightly beaten eggs, buttermilk (can use plain milk), self-rising flour, green zucchini, ends trimmed and coarsely grated, feta cheese, crumbled, red onion, halved and thinly sliced, freshly chopped lemon thyme, garlic clove, crushed, salt and pepper, oil, lemon wedge, to serve

sour cream, divided, lightly packed fresh basil leaves, lemon juice, salt and pepper to taste, mayonnaise, horseradish sauce, chopped onion, butter, egg, lightly beaten, zucchini, shredded and squeezed dry (about 1-1/2 cups), carrot, shredded, king arthur unbleached all-purpose flour, grated parmesan cheese, cornmeal, salt, pepper, oil for frying

green zucchini, salt and pepper, garlic clove, chives, lemons , zest of, potato starch, egg, olive oil

zucchini, spring onions, thinly sliced, halloumi cheese, coarsely grated, plain flour, eggs, fresh dill, plus sprigs, for garnish, salt , to taste, fresh ground black pepper , to taste, oil, lemon, cut into very thin slices, seeds removed, yoghurt, thick , creamy greek-style preferred

greek yogurt or 3/4 cup sour cream, prepared yellow mustard, water (a little more may be necessary), fresh parsley, minced (or cilantro or dill or spearmint or a harmonious combination of any of these fresh herbs), lemon juice, garlic clove, mashed to a paste, salt and white pepper, to taste, zucchini, coarsely-grated with skin on, purple onion, finely-minced, garlic cloves, finely-minced, olive oil, feta, crumbled, fresh parsley, packed minced (or cilantro or dill or spearmint or a harmonious combination of any of these fresh herbs), ground cumin, egg, beaten to blend, salt and pepper, to taste, all-purpose flour, flour , for dredging, oil , to shallow fry (i prefer olive )

zucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish

basil leaves, garlic cloves, crushed, grated parmesan cheese, lemon , zest of, grated fine, olive oil, zucchini, grated, flour, egg, separated, olive oil, oil (for frying ), salt, pepper

cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel

zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.

yellow zucchini (use small ones ), kosher salt (for soaking zucchini), water (for soaking zucchini), fresh parsley, chopped, fresh garlic clove, minced, lemon zest, finely grated, table salt, black peppercorns , freshly milled, eggs, lightly beaten, all-purpose flour, unbleached, olive oil, lemon wedges (garnish )

honey, orange , zested and juiced, lime , zested and juiced, olive oil, center cut rack of pork (berkshire), cracked coriander seed, cumin seed, ancho chile powder, kosher salt, zucchini, salt, freshly chopped mint leaves, freshly chopped dill , plus more for garnish, scallion, white and green parts sliced thinly on the bias, minced garlic, lemon , zested, plus more for garnish, black pepper, feta cheese, roughly chopped, egg, all-purpose flour, canola oil, for frying, greek yogurt , picked dill and additional lemon zest, for garnish

coarsely grated zucchini, salt, breadcrumbs, egg, beaten, old bay seasoning, dijon mustard, mayonnaise or 1 tbsp plain yogurt, lemon , juice of, chopped fresh parsley, vegetable oil, for frying

onions (finely chopped ), butter, egg (lightly beaten ), zucchini (shredded & squeezed dry ), carrot (shredded ), parmesan cheese (grated ), cornmeal, salt, pepper, sour cream (plus 1/2cup divided ), fresh basil leaf (lightly packed), lemon juice, mayonnaise, horseradish sauce, salt and pepper