24409 zucchini currant pancakes Recipes

zucchini, onion, dried oregano, salt and pepper to taste, butter

zucchini (about 3 large), salt, sliced red onion, egg, coarse fresh bread crumbs, vegetable oil for brushing skillet

zucchini, shredded (about 2 to 3 small zucchini), eggs, flour, baking powder, parmesan cheese, onion, grated, freshly ground black pepper, dill, salt, sour cream

zucchini, grated, carrot, grated, garlic clove, crushed, oil, grated cheese (low fat is fine ), red pasta sauce, frozen crepes, grated cheese

zucchini, salt, eggs, garlic clove, minced, all-purpose flour, parmesan cheese, grated, onion, finely chopped, ground black pepper, sour cream (optional)

zucchini , grated on the largest hole, egg, lightly beaten, water, parmesan cheese, grated, flour, garlic powder, red pepper flakes, pepper , to taste, butter, olive oil

zucchini, shredded, eggs, flour (more if needed), parmesan cheese, sherry wine, chives, parsley, garlic salt, salt and pepper

zucchini (about 3/4 lb), grated red onion, extra-large eggs, lightly beaten, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, unsalted butter and vegetable oil

zucchinis (about 1 lbs or so), eggs, flour, garlic powder, salt & pepper, cooking oil

zucchini, minced garlic, panko breadcrumbs, cheese- italian blend (or parmasean or romano), eggs, kosher salt, fresh ground pepper, olive oil , or canola

zucchini, salad oil, onion, chopped, green bell pepper, chopped, dry parsley flakes, tomato sauce, basil, oregano, eggs, milk, salt, pepper, grated cheddar cheese, paprika

zucchini, corn, cooked, jalapeno, egg, bisquick, milk, salt (optional), butter or oil (for frying)

zucchini, egg, almond flour, eggs, fresh spinach, turkey kielbasa, guacamole, jarred roasted red peppers, diced

shredded carrots, shredded zucchini, sliced green onions, chopped fresh parsley, butter, olive oil, all-purpose flour, baking powder, salt, fresh ground black pepper, eggs, milk, grated mozzarella cheese (optional) or 1 cup ricotta cheese (optional), soft breadcrumbs (optional), vegetable oil, for frying, sour cream, to serve

zucchini, russet potatoes , (10 to 11 oz each), carrots, onion, minced, garlic, minced, eggs, all-purpose flour, baking powder, cumin, salt and pepper, canola oil, for frying, scallions, chopped, mint leaves, chopped, yogurt

zucchini coarsely grated, freshly chopped parsley, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, eggs, flour, olive oil, lemon wedges for garnish

eggs beaten, zucchini grated, whole grain flour or as needed, cornmeal, salt

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying