45883 zucchini cretan pie nigella Recipes

zucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard

onion, chopped, zucchini, chopped, cooked ham, chopped, cheddar cheese, shredded, skim milk, nonfat sour cream, egg whites, buttermilk baking mix

vegetable oil, shredded zucchini, onion, chopped, bulk sausage, swiss cheese, grated, milk, half-and-half, parmesan cheese, grated, eggs, slightly beaten, flour, white pepper, butter, melted

chopped zucchini, chopped fresh tomato, chopped onion, grated parmesan cheese, milk, bisquick, eggs, salt, pepper

sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded mozzarella cheese, minced fresh parsley or 2 tbsp dried parsley flakes, salt, pepper, garlic powder, dried basil, tube (8 oz) refrigerated crescent rolls, prepared mustard

pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground turkey or beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced

refrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced

double crust pie crust, average-sized zucchini, white sugar, brown sugar, cinnamon, nutmeg, allspice, salt, cream of tartar, flour or 2 tbsp cornstarch

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

zucchini - peeled, seeded and sliced, eggs, beaten, white sugar, all-purpose flour, salt, margarine, evaporated milk, vanilla extract, recipe pastry for a 9 inch single crust pie, ground nutmeg

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

zucchini, sliced, tomatoes, sliced, cooked bacon, crumbled, basil, chopped, mayonnaise, shredded parmesan cheese

vegetable marrows (zucchini), onion, butter, garlic clove, minced, breadcrumbs, cheddar cheese, basil, eggs, pepper, ground, frozen puff pastry, egg white

sliced zucchini, sliced yellow squash, diced onion, olive oil, garlic powder, salt, pepper, dry basil, dry oregano, beaten eggs, shredded monterey jack cheese, prepared crescent rolls, mustard, ripe red tomato, sliced, shredded parmesan

onion, finely chopped, sliced fresh mushrooms, zucchini , scrubbed chopped about 1 cup, dried basil, dried oregano, butter, cooked cooled rice, eggs, milk, grated parmesan cheese

refrigerated frozed egg product thawed, chopped onion, grated parmesan cheese, pk of shredded has browns (about 3 cups), zucchini (about 2 1/2 cups) thinly sliced, garlic minced, cooking oil, sliced swiss cheese, milk, snipped fresh oregano or 1/2 tsp dried oregano, black pepper, salt

peeled seeded and grated zucchini, evaporated skim milk (i used 2%), sugar (i would use 3/4 cup for less sweetness), egg, egg white, flour, vanilla extract, salt, unbaked pie shell, ground cinnamon, ground nutmeg