108192 zinfandel braised beef brisket potatoes Recipes

yukon gold potato, diced small (or other waxy potato), beef brisket, cooked and diced, onion, finely diced, sliced mushrooms, beef stock, half-and-half, butter, garlic powder, salt and pepper

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra-virgin olive oil, beef brisket , first-cut, coarsely ground black pepper, carrots, cut in 3-inch chunks, celery stalks, cut in 3-inch chunks, red onions, halved, dry red wine, whole tomatoes , hand-crushed, handful fresh flat-leaf parsley leaves, bay leaves, all-purpose flour (optional), potato pancakes , recipe follows, russet potatoes, peeled, onions, kosher salt and freshly ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil, for frying, suggestion : applesauce

beef brisket (not corned beef), chopped onion, bottled teriyaki sauce , baste and glaze, orange zest, water, cornstarch

beef brisket (recipe called for flat beef brisket), liquid smoke (grocery item), celery salt (recipe just called for a sprinkling placed over the brisket), onion salt (recipe just called for a sprinkling placed over the brisket), garlic salt (recipe just called for a sprinkling placed over the brisket), catsup, water, tabasco sauce, chili powder, worcestershire sauce, salt

beef brisket, garlic cloves, peeled and cut in thirds, water, kosher salt, white vinegar, sugar, bay leaves, peppercorn, mustard seeds, water , to come up 3/4 to side of brisket, peppercorn, mustard seeds, whole allspice, garlic cloves, sliced

beef brisket, garlic salt, onion salt, celery salt, pepper, worcestershire sauce, granulated sugar or 1/2 cup splenda sugar substitute, barbecue sauce, broth , from cooked brisket (i usually use whatever there is, even if it is more than a cup), wishbone russian salad dressing (not creamy )

beef consomme, beef broth, lemon juice, red wine, garlic cloves, chopped, liquid smoke, soy sauce, beef brisket (i use two five lb briskets)

beef broth, liquid smoke flavoring (not concentrated), or to taste, worcestershire sauce, garlic salt, onion powder, beef brisket, bottled minced garlic, liquid smoke flavoring (not concentrated), or to taste, worcestershire sauce, beer, onion, cut into rings

vegetable oil, onions, chopped, garlic cloves, chopped, paprika, ground allspice, dried crushed red pepper, chicken stock or canned broth, dry red wine, bay leaves, boneless first-cut beef brisket, paprika, dried apricots, pitted prunes, carrots, peeled , cut into 1 1/2-inch pieces, minced fresh parsley

frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish

lean beef brisket, sliced onion, orange, thinly sliced, unsweetened orange juice, brown sugar, no-salt-added tomato paste, dried thyme, low-sodium chicken broth, cinnamon, broken in half, carrots, scraped and cut into 1/2-inch-thick slices, sweet potatoes, peeled and cut crosswise into 1/2-inch-thick slices, granny smith apple, peeled and cut into 1-inch pieces, dried pitted prunes, all-purpose flour

beef brisket, baby carrots, russet potatoes, peeled and quartered, marinara sauce, onion soup mix

beef brisket, vegetable cooking spray, sliced baking apple (about 2 large), sauerkraut, drained, caraway seeds, no-salt-added chicken broth, red potatoes, quartered

beef brisket, trimmed, ginger ale, ketchup, teriyaki sauce, baby carrots, red potatoes, quartered

beef brisket , first cut brisket well -trimmed, red wine, worcestershire sauce, freshly minced garlic, freshly ground white pepper, paprika, bay leaf

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)

black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig

beef brisket (4 to 5 lb), canola oil, whole-berry cranberry sauce, beef broth, red wine or additional beef broth, onion soup mix