53 zesty chicken salad dressing Recipes

uncooked spiral pasta, cubed cooked chicken, onion, chopped, celery ribs, chopped, cucumber, seeded and chopped, sliced ripe olives, zesty italian salad dressing, mayonnaise, spicy brown or horseradish mustard, lemon juice, salt, pepper, tomatoes, chopped

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

uncooked bow tie pasta, cubed cooked chicken breast, chopped sweet yellow, red and green pepper, chopped red onion, salad supreme seasoning, seasoned salt, zesty italian salad dressing

ground chicken, eggs, bread crumbs, salsa, ranch-style salad dressing, taco seasoning mix, shredded cheddar cheese, sour cream (optional)

uncooked minute ® white rice, frozen broccoli cuts, thawed, onion, chopped, celery rib, chopped, minced fresh parsley, salt, boneless skinless chicken breast halves (4 oz each), condensed cream of celery soup, undiluted, water, process cheese sauce, italian salad dressing, milk, fresh red currants , optional

chicken breasts , cut into long, thin strips, egg, beaten, panko breadcrumbs, italian salad dressing mix (i prefer good season s zesty italian), parmesan cheese, grated, garlic powder, salt, black pepper, cayenne pepper (i like it very spicy, so i use 1 teaspoon...adjust to your taste)

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

oil, boneless chicken strips, snow peas, red pepper, lemon jell-o gelatin, cornstarch, chicken broth, kraft zesty italian salad dressing, garlic cloves, minced

kraft zesty italian salad dressing, chicken broth, honey, bone-in chicken pieces (legs and thighs), baby red potato, quartered (about 8), garlic cloves, peeled, dried rosemary, lemon, cut into 8 wedges

chicken breast halves (bone in ), italian salad dressing, chicken broth, frozen broccoli , carrots and water chestnuts, uncooked long grain rice

italian salad dressing, divided (kraft zesty italian), grey poupon dijon mustard, boneless skinless chicken breast, cut into chunks, chicken bouillon cube , dissolved in, boiling water, red pepper , strips (about 1 medium), green pepper strip (about 1 medium), instant rice, uncooked

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

freshly chopped tarragon, flat leaf parsley, olive oil, plain yogurt, mayonnaise, lemon , juice, cooked chicken, cannellini beans, rinsed and drained, sun-dried tomatoes, roughly chopped, scallions, finely sliced for the dressing, olive oil, walnut oil, red wine vinegar, shallot, finely chopped, superfine sugar

chicken breasts, zesty italian salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder (optional), garlic, minced

dry ranch dressing mix, italian salad dressing mix, dry turkey gravy mix, uncooked rice, water, vodka (optional), boneless skinless chicken breasts, dry onion soup mix, baby peas, drained (optional)

uncooked spiral or cartwheel pasta, assorted chopped fresh or frozen vegetables, zesty italian salad dressing, divided, cubed cooked chicken , turkey or ham, cubed cheddar , mozzarella or monterey jack cheese, sliced ripe olives, drained, minced fresh parsley or basil, optional

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon