83 zest cream muffins Recipes

all purpose flour, whole wheat flour, oats, wheat germ (optional), salt, baking soda, baking powder, honey, brown sugar, butter, softened or melted, and cooled, egg, vanilla, fresh orange juice, zest from 1 small orange, sour cream or yogurt, ripe banana, mashed, carrot, grated, shredded coconut (i used unsweetened), chopped nuts, dried fruit (i used dried berry mix), chocolate chips

sugar, brown sugar , packed, molasses, egg, baking soda, cinnamon, ginger, lemon zest, all-purpose flour, sour cream, powdered sugar

sugar, egg, milk, sour cream, canola oil, flour, baking powder, baking soda, salt, cranberries, chopped, orange zest, finely grated

flour, baking powder, baking soda, poppy seeds, butter softened at room temperature, eggs, greek yoghurt , or thick sour cream or quark, juice and zest of 1 lemon, sugar, pkt vanilla sugar ( or 1 or 2 tsp vanilla ), glaze, juice from 1 large lemon, granulated sugar

milk (can use lowfat ), freshly squeezed orange juice, sour cream, eggs, unsalted butter, melted and slightly cooled, all-purpose flour, sugar, baking powder, salt, orange , zest of, freshly squeezed orange juice, powdered sugar, grated orange zest

all-purpose flour, baking soda, baking powder, salt, granulated sugar, lemon zest, egg, sour cream, lemon , juice of, butter, melted

all-purpose flour, white sugar, baking soda, salt, eggs, sour cream, butter, melted, lemon zest, lemon juice, all-purpose flour, white sugar, cubed cold butter

sugar, dried cranberries, frozen orange juice concentrate, skim milk, water, almond extract, fat free sour cream, egg white, salt, unbleached flour, baking soda, baking powder, lemon zest

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest of, freshly grated, frozen blueberries(can use fresh also ), glaze, lemon juice, sugar

self-rising flour, sugar, divided, sour cream, butter, melted, lemon zest, fresh lemon juice, eggs, lightly beaten, diced fresh strawberries

oat bran, wheat bran, sour cream, milk, all-purpose flour, baking powder, baking soda, brown sugar, salt, fresh blueberries, vegetable oil, orange, juiced and zested, egg, vanilla extract

unsalted butter, sugar, x oranges , zest of, eggs, sour cream, orange juice, baking powder, all-purpose flour, semisweet chocolate, chopped to small bits

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

light cream cheese, softened, sugar, flour, baking powder, salt, egg, low-fat milk, brown sugar, butter or 1/3 cup margarine, melted, grated lemon zest, vanilla extract, low-fat strawberry jam

neufchatel cheese or 8 oz low-fat cream cheese, softened, honey, grated lemon zest, english muffins, split and toasted, sliced stemmed strawberries

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest freshly grated, fresh or frozen blueberries, lemon juice, sugar

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest of, freshly grated, frozen blueberries (can use fresh also ), lemon juice, sugar