27 zeera cumin Recipes

  • Potato Curry (Pakistani Style)
    potatoes, red chili powder, turmeric powder, cumin (zeera) and
    5 More
    potatoes, red chili powder, turmeric powder, cumin (zeera), fennel seed, kalonji, tamarind pulp, water, cilantro leaf
    35 min, 9 ingredients
  • Baked Mushrooms and Aubergines
    mushrooms, sliced, aubergines, diced (baingan), oil and
    10 More
    mushrooms, sliced, aubergines, diced (baingan), oil, cumin seed (zeera), onion, chopped, salt, black pepper, red chili powder, basil leaves, chopped (tulsi), whole wheat flour , roasted, skim milk, breadcrumbs, dried and powered, tomato , deseeded and chopped
    55 min, 13 ingredients
  • Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)
    tamarind juice (imli) and
    5 More
    tamarind juice (imli), coriander leaves (hara dhaniya) or 1/2 bunch cilantro (hara dhaniya), green jalapeno peppers (bari hari mirchain, cut in 4 pieces), salt, cumin seeds (zeera), crushed red pepper flakes (pissi huwi sabut lal mirch)
    10 min, 6 ingredients
  • Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
    basmati rice (soaked in water for at least 1/2 an hour) and
    14 More
    basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water
    40 min, 15 ingredients
  • Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
    basmati rice (soaked in water for at least 1/2 an hour) and
    8 More
    basmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water
    40 min, 9 ingredients




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