35731 yummy single serve pie Recipes

plain low-fat yogurt, pumpkin puree, vanilla extract, honey, pumpkin pie spice

white sugar, butter, softened, all-purpose flour, ground nutmeg, fresh peaches - pitted, skinned, and sliced, recipe pastry for a 9 inch single crust pie

recipe pastry for a 9 inch single crust pie, butter, softened, white sugar, ground cinnamon

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, ground ginger, pumpkin, evaporated milk, eggs, beaten to blend, pie pastry for a single-crust pie (for leaves, see notes above), walnut streusel

sugar pumpkin, recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, all-purpose flour, salt, pumpkin pie spice, evaporated milk

egg, canned pumpkin, white sugar, pumpkin pie spice, eggs, corn syrup, white sugar, melted butter, vanilla extract, pecan halves, recipe pastry for a 9 inch single crust pie

cream cheese, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, recipe pastry for a 9 inch single crust pie

pumpkin puree, eggs, artificial sweetener, salt, pumpkin pie spice, water, dry milk powder, freshly grated nutmeg, pastry for a 9 inch single crust pie

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom

boneless chicken breasts , fully cooked (or use a rotisserie chicken), chicken broth, cream of chicken soup (or a combination) or 2 (10 1/2 oz) cans cream of celery soup (or a combination) or 2 (10 1/2 oz) cans cream of mushroom soup (or a combination), peas and carrots, poultry seasoning, fresh ground black pepper, salt, cornstarch, refrigerated pie crusts

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

prepared pie pastry, single crust (for deep dish pie pie), plump vanilla bean , slit lengthwise, whole milk, egg yolks, sugar, cornstarch, unsalted butter , cut into 1/2 inch pieces, imported white chocolate, finely chopped, cold heavy cream, ripe bananas, fresh lemon juice, banana liqueur, white creme de cacao, cocoa powder

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts

brown sugar, cornstarch, pumpkin pie spice, salt, pack pumpkin puree, evaporated milk, eggs, brown sugar, butter, all-purpose flour, chopped walnuts, orange zest, recipe pastry for a 9 inch single crust pie

white sugar, all-purpose flour, pumpkin pie spice, ground nutmeg, butter, eggs, milk, vanilla extract, recipe pastry for a 9 inch single crust pie