65520 yummy pumpkin can modified free Recipes

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

canned pumpkin, dry breadcrumbs, fresh grated parmesan cheese, salt, minced fresh sage, freshly ground black pepper, ground nutmeg, wonton wrappers, cornstarch, fat-free milk, all-purpose flour, butter, crumbled gorgonzola cheese, chopped hazelnuts, toasted

pumpkin, vanilla instant pudding mix , fat free, sugar-free, skim milk, cool whip free, thawed, pumpkin spice

pure pumpkin, evaporated fat-free milk, fat-free liquid egg substitute, granulated sugar, pumpkin pie spice, sheets (8 crackers ) low-fat cinnamon graham crackers, finely crushed, fat-free whipped topping (from an aerosol canister), for optional topping, cinnamon, for optional topping

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

canola oil, pumpkin puree, gluten-free vanilla extract, eggs, molasses, rice flour, flax seed meal, oatmeal (ground ), baking powder, salt, cinnamon, allspice, nutmeg, raisins, brown sugar, pumpkin seeds

canned pumpkin puree (not pumpkin pie), peach, chopped (either canned, fresh or frozen), sugar , to taste (optional), low-fat milk or 1 cup non-dairy milk substitute, vanilla greek yogurt, cinnamon, nutmeg, ice, crushed

country pumpkin applesauce muffins, vegetable shortening, sugar, eggs, applesauce, any style, pumpkin canned ok (not pumpkin pie filling), apple juice, all-purpose flour, baking soda, baking powder, salt, nutmeg, cinnamon, mace (optional), chopped walnuts

pumpkin, sweet onion (viadlia or maui), canned chicken stock or 6 cups vegetable stock, salt, pepper, maple syrup, brown sugar, pumpkin pie spice, flour, water, cream

pumpkin, sugar-free fat-free butterscotch pudding, water, fat-free whipped topping, vanilla extract, cinnamon, ground nutmeg

canned pumpkin (reg. pumpkin, not pumpkin pie mix), egg, non-fat powdered milk, flour, pumpkin pie spice, baking soda, vanilla extract, water, sugar substitute

canned pumpkin or 2 cups pumpkin puree or 2 cups cooked pumpkin puree, sugar, oil, water, eggs, egg whites, whole wheat flour, all-purpose flour, baking soda, nutmeg, ginger, cinnamon

flour, baking powder, salt, cinnamon, nutmeg, ginger, eggs, sugar, pumpkin, cooked or 2/3 cup pumpkin, canned, lemon juice, walnuts, chopped

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

canned pumpkin or, butternut squask-half lengthwise and seeded, fat free plain or vanilla yogurt, egg substitute, maple syrup

butter, carrot, chopped, ripe banana, chopped, onion, chopped, shallot, garlic clove, minced, bay leaf, chicken stock, canned pumpkin, canned unsweetened coconut milk, sweetened condensed milk (eagle brand), ground nutmeg, cinnamon, coriander, ground allspice, yellow curry powder, roasted hulled pumpkin seeds or roasted peanuts

margarine, chopped onion, dried rubbed sage, curry powder, ground nutmeg, all-purpose flour, low sodium chicken broth, tomato paste, salt, cubed peeled fresh pumpkin , can substitute canned pumpkin (about 1 lb), chopped peeled mcintosh apples or 1 cup other sweet cooking apple, evaporated skim milk, sage sprig (optional)