39755 your mouth toffee pecan Recipes

flour, baking powder, salt, butter (melted ), brown sugar , packed, eggs, vanilla, toffee pieces, pecans, chopped, chocolate chips (optional)

flour, baking powder, salt, butter, light brown sugar, eggs, vanilla, semisweet chocolate chips, toffee pieces, pecans, chopped

butter, softened, vegetable oil, granulated sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, pecans, chopped, granulated sugar , for decoration

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, sugar, egg, at room temperature, vanilla extract, coarsely chopped toasted pecans, toffee pieces

butter, all-purpose flour (sifted with salt and baking soda), brown sugar, sugar, baking soda, salt, buttermilk (not lowfat ), egg, vanilla, toffee pieces, pecan pieces

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

butter, brown sugar, egg, unbleached flour, butter, brown sugar, light corn syrup, coarsely chopped pecans

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, chopped pecans, toasted, divided, egg, sour cream, baking soda, ground nutmeg, vanilla extract

butter, white sugar, brown sugar, chopped walnuts, semisweet chocolate chips

plain flour (don tsp substitute self rising, here.), sugar, butter, vanilla, salt, pecans, lightly toasted and coarsely ground, almond extract

brown sugar, butter, softened, corn syrup, tubes (8 oz each) refrigerated crescent rolls, chopped pecans, sugar, ground cinnamon

dry beans , your choice of pinto or lima (baby or large) i use the camellia brand, yellow onions ( chopped or diced ), also add 1 -2 cups of green onions (chopped), i use the green onions along with the yellow onions, jalepeno peppers, seasoning meat (your choice of bacon, smoked pork, ham, ham hock , salt meat or a pork chop), seasoning ( i use natures seasoning ), sugar or splenda (can use more , depends on your taste), parlsey, black pepper (to your taste ), salt (to your taste).. add towards the end of the cooking process), garlic powder (to your taste ), jalepenos slices (optional), a pinch of cayenne pepper (optional), you dont want your beans to hot to the taste or too sweet , so keep taste tasting your beans

butter, softened, yellow cake mix, eggs, water, toffee pieces (heath preferred), pecans, finely chopped

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, chopped toffee pieces (to taste), chopped pecan pieces (to taste)

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract

sugar, butter, melted, corn syrup, cinnamon, salt, nutmeg, pecan halves, salt to sprinkle

semisweet chocolate, butter, brown sugar, water, eggs separated, vanilla extract, all-purpose flour, salt, sugar, whipping cream, butter, chopped toasted pecans, semi-sweet chocolate melted

brown sugar , packed, butter, softened, corn syrup, crescent rolls, pecans, chopped, sugar, cinnamon