36 your devil Recipes

eggs , hardcooked and cooled, juice only of jarred pickled beets or red food coloring, juice only of jarred jalapeno peppers or green food coloring, celery, chopped, sweet gherkins, chopped, honey mustard (or your favourite), kosher salt , to taste, black pepper , to taste, mayonnaise , to moisten,your taste, balsamic vinegar, tabasco sauce (optional), jalapeno juice or chopped jalapeno (optional), sour cream , combined well with (optional), canned rotel tomatoes, drained ,hot version,in place of mayonanise,more to taste (optional), paprika, fresh basil , rough chop, black olives or green pimento stuffed olive, sliced, sliced jalapeno, honey roasted peanuts , coarse crush (kids like this)

hard-boiled eggs, sweet pickle juice (or to taste, don tsp use too much), prepared mustard (any brand, to your taste ), salt, pepper, mayonnaise (best foods or hellman s preferable), paprika (sweet, not hot , to taste)

hard-cooked eggs, peeled and cut lengthwise, mayonnaise, chopped onions (vidalia is nice), sweet pickle relish, horseradish, well drained (more or less to your taste ), dijon mustard, salt, ground black pepper, paprika (to garnish )

hard-boiled eggs, peeled and cut in half lengthwise, cooked ham, chopped fine, cream cheese, softened, mayonnaise (see note ), yellow mustard (or dijon ), cayenne pepper, paprika, kosher salt, black olives, sliced in half (pimento filled work great also), texas pete hot sauce (or your favorite )

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

eggs, white sugar, salt, onion powder, garlic powder, white pepper, yellow mustard, mayonnaise, creamy salad dressing (such as miracle whip), cider vinegar, paprika for garnish (optional)

butter, breaded shrimp (frozen or your own ), butter, onion, minced, garlic, minced, beef broth, water, worcestershire sauce, prepared mustard (ballpark is good!), salt, tabasco sauce, lemon , juice of

hard-boiled eggs, smoked paprika, divided, mayonnaise (more or less , depending on how dry your egg yolks are), dijon mustard, prepared horseradish, worcestershire sauce, granulated garlic, old bay seasoning (or your favorite seasoned salt), cooked bacon, crumbled, capers

pineapple preserves, dijon mustard, prepared horseradish, garlic powder, chopped cooked turkey (about 10 oz), reduced-fat cream cheese (1/3-less-fat , about 2 oz), pita bread, cut in half, cucumbers, cut 1/4-inch-thick, alfalfa sprouts

pineapple preserves, dijon mustard, prepared horseradish, garlic powder, chopped cooked turkey (about 10 oz), less-fat cream cheese (about 2 oz), pitas, cut in half, thick) slices cucumber, alfalfa sprouts

deviled ham, shredded cheese, your choice, prepared mustard, refrigerated biscuits, milk or water

philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)

sharp cheddar cheese (shredded , 1 cup), cream cheese, softened, deviled ham, pitted chopped ripe olives, pecans, finely chopped, cracker , your favorite specialty kind

hard-boiled eggs, peeled and cut in half, mayonnaise, dijon mustard, chopped shallot, freshly grated parmesan cheese, crabmeat, paprika, cayenne pepper (optional heat and amount up to you)