27359 you dare banana supreme Recipes

sugar, flour, milk, egg, beaten, butter, vanilla, sour cream, cool whip, vanilla wafers, bananas

egg whites, sugar, canola oil, bisquick heart smart mix, cinnamon, skim milk, chopped pecans (the choice of which nut to use is entirely up to you), mashed bananas, cooking spray (any size will do ), vanilla extract (add more or less if you want to)

banana (large), blueberries (half punnet approx), creamed honey (raw if you can get it), low-fat milk (try high calcium kind)

blueberries (add more if you like), banana, sliced, orange, peeled and cut up, milk, vanilla extract, ice cubes

bananas, milk, sugar, custard powder, dry coconut powder , easily available at shops, butter, heavy cream (if you want), different types nuts, of your choice (eg (peanuts, almonds etc)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

banana supreme cake mix, banana instant pudding mix, fruit cocktail undrained, eggs, oil, coconut, pecans chopped, brown sugar, granulated sugar, butter, evaporated milk, coconut

uncooked quick oats, lowfat milk ( you can also use soy, almond, or whatever you prefer), banana (sliced ), lowfat plain yogurt ( you can use any kind of yogurt you prefer), fresh strawberries or 1 cup of frozen fruit of your choice, splenda or honey or whatever sugar you have on hand

over ripe bananas, chocolate cake mix (or devils food, if you dare!), fat-free sugar-free instant chocolate pudding mix, eggs, low-fat banana yogurt (1 small container), water

banana-strawberry jell-o, bananas, drained crushed pineapple, instant pistachio pudding, canned coconut, cool whip, walnuts and cherries

graham cracker crumbs, granulated sugar, cream cheese, granulated sugar, lemon juice, eggs, sour cream, banana, mashed, butter, melted

strawberry yogurt, nestle buncha crunch pieces (if you have the yocrunch, use the cap-full), milk (whatever kind you prefer), banana, sliced

banana, milk, berry yogurt (we used greek style yoghurt), honey, sugar, cinnamon-sugar mixture (the sort you make to put on toast)

bananas (1 or two reserved), butter substitute, sugar, eggs (separated .), salt, walnuts, all-purpose flour, baking soda, baking powder, vanilla, whiskey (if you like ) (optional), rice milk or 1/8 cup soymilk, cinnamon , and, nutmeg

mix dry ingredients, whole wheat flour, unbleached white flour, oat bran, baking powder, baking soda, salt, choc. chips or carob chips (vegan if you like), blend until smooth the wet stuff, mashed ripe (yeap soooo ripe ) bananas, oil, apple juice concentrate (yeap the frozen kind), vanilla, soy , rice or nut milk of your choice, soy yogurt

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.