26548 york cheesecake port topping Recipes

frozen new york-style cheesecake (30 oz), thawed, semisweet chocolate chips, heavy whipping cream, divided, chopped pecans, toasted, butter, cubed, brown sugar, light corn syrup

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top

carrots, small, whole with tops, fresh rosemary , 4 6-inch sprigs, salt , to taste, butter, wild grape and port jelly, substitute noted

all-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, softened, white sugar, all-purpose flour, eggs, egg yolks, heavy whipping cream

cream cheese, white sugar, eggs, vanilla extract, cornstarch, sour cream, graham cracker crumbs, melted butter, white sugar

honey maid graham cracker crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, cherry pie filling

graham cracker crumbs, white sugar, butter, melted, cream cheese, room temperature, eggs, room temperature, vanilla extract, white sugar, cream of tartar, sour cream, vanilla extract, white sugar

graham cracker crumbs, dark brown sugar, unsalted butter, melted, fresh lemon juice, cream cheese, room temperature, sugar, grated lemon peel, sour cream, whipping cream, fresh lemon juice, vanilla extract, eggs, room temperature, sour cream, sugar, vanilla extract, tawny port, sugar, raspberry vinegar, grated lemon peel, strawberries , unhulled, halved through stem

extra-virgin olive oil, garlic cloves, thinly sliced, tomatoes, finely chopped, kosher salt & freshly ground black pepper, baguette, chopped, mozzarella cheese, coarsely chopped, sliced fresh basil, boneless new york strip steaks, 1 1/4 inch thick (about 12 oz. each)

melted butter, for greasing the pan, pecan pieces, graham cracker crumbs, sugar, unsalted butter, melted, port, dried blueberries, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, cornstarch, eggs, sour cream, vanilla extract, port wine, sugar, cornstarch, vanilla extract, blueberries

graham wafer crumbs (250 ml), melted butter (60 ml), cream cheese at room temperature, sugar (175 ml), salt, eggs, separated, sour cream (125 ml), juice of 1 lemon (about 1/4 cup/60 ml), zest of 1 lemon, vanilla (5 ml), cornstarch, port sauce, ruby port, sugar, whole star anise, cinnamon stick, peel of a clementine, fresh cranberries

butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt

boneless beef chuck roast, olive oil, tawny port, beef consomme (canned ), flour, butter, fresh mushrooms (chopped ), garlic (crushed or minced ), salt and pepper, parsley (garnish ) (optional)

pouring cream, port wine, egg, chocolate fudge topping, powdered sugar icing, ice cubes, pouring cream, extra, ground nutmeg, to serve, chocolate cream wafer, to serve

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

unsalted butter, melted, mushroom, trimmed and quartered , about 2 cups, ruby port, stilton cheese, crumbled, heavy cream, crusty rolls , about 3-inch in diameter, tops cut off and hollowed out, chopped fresh parsley (to garnish )

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving