7577 york cheesecake adapted india Recipes

unsalted butter (melted ), graham cracker crumbs, sugar, cream cheese, salt, sugar, sour cream, lemon juice, vanilla, egg yolks (plus), eggs, strawberries, sugar, salt, strawberry jam, lemon juice

flour, egg, sugar, butter, brandy or 1 -2 tbsp rum, cream cheese, room temperature, eggs, separated, sugar, flour, sour cream, grated lemon rind, lemon juice, vanilla

cream cheese, softened, sugar, all-purpose flour, orange , zested, lemon , zested, eggs, egg yolks, vanilla, graham-cracker crust, ground graham crackers, unsalted butter, melted, sugar, salt

all-purpose flour, sugar, chilled butter, cut into small pieces, ice water, fat-free cottage cheese, sugar, less-fat cream cheese, softened, all-purpose flour, fat-free sour cream, grated lemon rind, vanilla extract, salt, eggs

graham cracker crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, cherry pie filling

graham cracker crumbs, splenda sugar blend for baking, light margarine, melted, neufchatel cheese , softened must be philadelphia if you can, splenda sugar blend for baking, flour, vanilla, low-fat sour cream, eggs

cream cheese, room temp, reduced-fat cream cheese, room temp, sugar, milk (can use half and half or cream wonderfully too!), eggs, room temp, sour cream (daisy full fat is best here), vanilla, lemon juice, flour, cornstarch, graham crackers, crushed, butter, melted, sugar

butter, softened, granulated sugar, vanilla, salt, egg, flour, cream cheese, softened, sugar, vanilla extract, lemon juice, sour cream, eggs

flour, sugar, chilled margarine, cut into small pieces, ice water, fat free cream cheese, softened, neufchatel cheese, softened, sugar, flour, vanilla extract, grated orange rind, grated fresh lemon rind, salt, eggs, lemon , zest of, orange slice, lemon slice

cold unsalted butter, cut into small pieces, plus more for greasing the pan, almond flour, all-purpose flour, xylitol sweetener, salt, heavy or whipping cream, extra-large egg yolk, slightly beaten with fork, xylitol sweetener, arrowroot , dissolved in 2 tbsp cold water, four 8-oz packages cream cheese (use only full fat), room temperature, extra-large eggs

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

crushed graham crackers (1 sleeve), flour, baking powder, unsalted butter, softened, brown sugar, egg, separated, cream cheese, softened, granulated sugar, lemon zest, vanilla extract

gluten-free graham cracker or ginger spice cookie crumbs, such as pamela s gluten-free spicy ginger snaps, eggs, butter, at room temperature, granulated sugar, vanilla bean paste, gluten-free all-purpose baking mix, whole milk, raspberry preserves, vanilla bean cream cheese frosting , recipe follows, raspberry coulis , recipe follows, vanilla bean cream cheese frosting, cream cheese , softened, butter, at room temperature, powdered sugar, vanilla bean paste, special equipment : piping bag fitted with an 847 star tip, fresh or frozen raspberries, sugar

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, softened, granulated sugar, all-purpose flour, grated lemon peel, grated orange peel, pure vanilla extract, eggs, heavy cream, granulated sugar, water, unsalted butter, peeled, cored, and thinly sliced granny smith apples (about 4 apples)

highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

philly cream cheese,softened, sugar, flour, tea. salt, eggs, tea. pure vanilla extract, heavy cream

cream cheese, granulated sugar, eggs lightly beaten, vanilla extract, cornstarch, sourcream

vanilla wafer crumbs (about 45 cookies), special dark cocoa, powdered sugar, melted butter, cream cheese, softened, sugar, special dark cocoa, vanilla extract, eggs, heavy cream, york mini peppermint patties, divided, sweetened whipped cream or whipped topping