22003 yogurt fettuccini alfredo Recipes

fettuccini pasta, butter, divided, skinless, boneless chicken breast halves - cut into cubes, whole milk ricotta cheese, heavy cream, salt, grated parmesan cheese

fettuccini pasta, butter, cooked shrimp - peeled and deveined, garlic, minced, half-and-half, grated parmesan cheese, chopped fresh parsley, salt to taste

dry fettuccine pasta, butter, all-purpose flour, milk, minced garlic, drops hot pepper sauce, grated parmesan cheese

fettuccini pasta, fresh broccoli florets, butter, all-purpose flour, skim milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, chopped fresh parsley

dry fettuccine pasta, sweet italian sausage, casing removed, butter, heavy whipping cream, locatella cheese, chopped fresh parsley

dry fettuccine pasta, margarine, garlic, minced, all-purpose flour, skim milk, grated parmesan cheese, neufchatel cheese, chopped parsley

fettuccine pasta, dry, butter, garlic clove, minced, low-fat milk (or i have used skim), all-purpose flour, parmesan cheese, grated (real is better), dried basil, salt, pepper, low-fat sour cream, shrimp or 1 -2 cup chicken

fettuccine pasta, unsalted butter, heavy cream, parmigiano-reggiano cheese , the best parmesan cheese you can get, grate it yourself, chicken breast , if you wish (optional)

butter, onion , chopped into tiny pieces, minced garlic - 4-6 clove, heavy whipping cream, grated parmesan cheese, nutmeg, salt, pepper (i would use white if you have it), fresh fettuccine , two packages (about 1#) or linguine, noodles- from the refrigerator section two packages (about 1#), water to boil pasta, salt (optional in water ), grated parmesan cheese, nutmeg (optional for decoration), fresh ground pepper

fettuccine pasta, chicken stock, all-purpose flour, unsalted butter, cream cheese, softened, parmesan cheese, grated, ground nutmeg, freshly grated, black pepper, fresh parsley, chopped

olive oil, shallots, diced, onion , cut into thin strips, bacon , cut into strips, garlic, chopped, fettuccini pasta, egg yolks, heavy cream, shredded parmesan cheese, salt and pepper to taste

dry fettuccini noodles, olive oil, divided, boneless, skinless chicken breast halves, basil pesto, dried basil, garlic, minced, sun-dried tomatoes packed in oil, drained and chopped, crumbled feta cheese, ricotta cheese

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

fettuccine pasta, asparagus, prepared alfredo sauce, low-fat milk (may use whole milk or non-fat half-and-half but do not use skim milk), sweet marsala wine (optional), chopped lean ham, parmesan cheese , for serving (optional)

fettuccini, olive oil, garlic clove, minced, plain nonfat yogurt, grated parmesan cheese, snipped fresh basil or 1 tsp dried basil, salt and pepper to taste

dry fettuccine (cooked ), butter, cream, grated parmesan cheese, salt, pepper

fettuccine pasta, heavy cream, sweet unsalted butter, parmesan cheese, salt, black pepper

fresh fettuccine or 10 oz tagliatelle pasta noodles, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese, at room temperature , plus extra cheese to pass at the table (parmesan), heavy cream, very lightly whipped, salt & freshly ground black pepper (use white pepper if you have it)