91 yellow tomato and parmesan salad Recipes

eggplants (3 lb total ), fresh lemon juice, green bell peppers, cored, seeded and finely diced, prepared roasted red peppers, diced, tomatoes, seeded and diced, yellow or red cherry tomatoes, quartered, garlic, chopped, chopped italian parsley, chopped fresh chives, julienned fresh basil, extra-virgin olive oil, salt, freshly ground black pepper, nonfat plain yogurt, peeled and diced cucumber, jalapeno pepper, seeded and diced, chopped fresh mint, fresh lemon juice, olive oil, salt, whole-wheat pitas, each cut into 12 wedges, vegetable oil cooking spray, reduced-fat grated parmesan, poppy seeds, sesame seeds, freshly ground black pepper

chicken broth, red potatoes , cut into eighths, yellow summer squash, chopped, carrots, chopped, onion, chopped, celery ribs, chopped, dried thyme, pepper, cubed cooked chicken, frozen cut green beans, quick-cooking barley, diced tomatoes, undrained, salad croutons, shredded parmesan cheese

cooked pasta, cooked chicken, cubed, olive oil, minced garlic, chopped onion, zucchini , cut into slices, yellow squash, cut into slices (crookneck ), roma tomatoes, diced, chopped broccoli, italian dressing, parmesan cheese

tri-color spiral pasta, olive oil, red wine vinegar, minced fresh basil, grated parmesan cheese, salt, pepper, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, tomato, cut into thin wedges, sliced ripe olives, drained, sliced green onions, shredded mozzarella cheese

onions sliced thin, yellow squash, zucchini, grape tomatoes, barilla tricolor pasta, alfredo sauce, garlic powder, paprika, adobo, salt and black pepper to taste, virgin olive oil, grated parmesan cheese to garnish

uncooked spaghetti, cut fresh green beans, canola oil, sugar, white wine vinegar, garlic clove, minced, salt, dried parsley flakes, dried basil, dried oregano, onion powder, cubed cooked chicken, green pepper , julienned, colby-monterey jack cheese, cubed, zucchini, sliced, yellow summer squash, sliced, tomatoes, halved, red onion, halved and sliced, shredded parmesan cheese , optional

carrot, diced, yellow squash, diced, broccoli, small florets, red bell pepper, diced, sugar snap peas, halved, penne or 8 oz rotini pasta, olive oil, lemon juice, shallot, finely chopped, garlic clove, minced (1 tsp), tomatoes, chopped, salt , to taste, black pepper , to taste, parmesan cheese, grated

chopped sweet yellow pepper, chopped green pepper, seeded chopped tomato, italian salad dressing, chopped green onion, minced fresh basil or 1/4 tsp dried basil, french bread (1 inch thick ), grated parmesan cheese

heads radicchio, halved, japanese eggplants , halved lengthwise, yellow crookneck squash , halved lengthwise, red bell pepper, halved, red onion , cut into 1/2-inch-thick slices, tomato, halved, seeded, garlic cloves, minced, balsamic vinegar, canned unsalted chicken broth, chopped fresh basil, olive oil, sliced red leaf lettuce, grated parmesan cheese

chopped carrot, chopped celery, chopped onion, sugar, vegetable oil, cider vinegar, salt, torn salad greens, sweet yellow pepper, chopped, green pepper, chopped, shredded parmesan cheese, tomatoes, halved

tri-color pasta, olive oil, white wine vinegar, fresh basil leaves, grated parmesan cheese, salt, ground black pepper, red bell pepper , julienned, yellow bell pepper , julienned, orange bell pepper , julienned, fresh tomato, chopped, black olives, drained, mozzarella cheese, cubed

tricolor spiral pasta, olive oil, red wine vinegar, minced fresh basil or 1 tbsp dried basil, grated parmesan cheese, salt, pepper, sweet red pepper , julienned, sweet yellow pepper , julienned, green pepper , julienned, tomato, cut into thin wedges, sliced ripe olives, drained, sliced green onions, cubed part-skim mozzarella cheese

penne pasta, sun-dried tomatoes, zucchini, yellow squash, artichoke hearts, kalamata olives, sliced, purple onions, chopped, feta cheese, roasted garlic, fresh parmesan cheese, olive oil, balsamic vinegar

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

pasta (bowties work well), sun dried tomato halves, softened (i usually get the oil packed kind in a jar, drain them and chop them up), pine nuts, toasted, yellow onions , julienned or chopped, spinach leaves, chopped, feta cheese, crumbled, parmesan cheese, grated, oregano, extra virgin olive oil (or more to taste), white wine vinegar (or more to taste), salt & pepper to taste

zucchini, trimmed, yellow squash, trimmed, fresh lemon juice, extra-virgin olive oil, salt and pepper, to taste, shaved parmesan cheese, arugula, trimmed, washed and patted dry, ripe tomato, cored, chopped parsley

boneless skinless chicken breast, drained sun-dried tomato (i use 1 cup), onion, red bell pepper, yellow bell pepper, green bell pepper, asiago cheese or 8 oz freshly grated parmesan cheese, girards fat free balsamic vinaigrette, farfalle pasta, olive oil