541 yellow squash juice squash Recipes
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yellow summer squash, trimmed and coarsely chopped and9 Moreyellow summer squash, trimmed and coarsely chopped, zucchini, trimmed and coarsely chopped, vegetable stock, half-and-half cream, chopped fresh tarragon, shredded cheddar cheese, ground white pepper to taste, coarse sea salt to taste, lemon juice, or more to taste, chopped fresh tarragon35 min, 10 ingredients
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unsalted butter, olive oil, yellow onion, small dice and16 Moreunsalted butter, olive oil, yellow onion, small dice, garlic cloves, thinly sliced, ground cumin, cinnamon sticks, salt & freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low sodium chicken broth or 2 cups vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron thread (optional), preserved lemon, finely chopped, green olives in brine (recommend ( cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish27 min, 19 ingredients
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sea salt, zucchini, yellow onion, grated, fresh dill and11 Moresea salt, zucchini, yellow onion, grated, fresh dill, parsley, mint, eggs, lightly beaten, paprika, salt, pepper, crumbled feta, dry, flour, canola oil (for frying ), plain thick yogurt (greek style is best), lemon , juice and zest of30 min, 15 ingredients
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baby pattypan squash (and or or baby zucchini or yellow s... and10 Morebaby pattypan squash (and or or baby zucchini or yellow squash), tomatoes (and or yellow currant ), snipped fresh basil, snipped fresh tarragon, snipped fresh chives (or scallions), extra virgin olive oil, balsamic vinegar (or red wine), lemon juice (or lime), salt, black pepper, lettuce , of choice (optional)25 min, 11 ingredients
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Baked Stuffed Squashyellow squash, bacon, cooked and crumbled and8 Moreyellow squash, bacon, cooked and crumbled, pecans, finely chopped, fresh parsley, minced, butter or margarine, half-and-half, onion juice, salt and pepper, to taste, cracker crumbs (i use ritz or keebler townhouse), parmesan cheese, grated25 min, 10 ingredients
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Summer Squash Medleyyellow squash, zucchini, water, grated lemon rind and3 Moreyellow squash, zucchini, water, grated lemon rind, lemon juice, dried dillweed, salt7 ingredients
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Baked Stuffed Squashyellow squash, bacon, cooked and crumbled, chopped pecans and8 Moreyellow squash, bacon, cooked and crumbled, chopped pecans, minced fresh parsley, butter or margarine, half-and-half, onion juice, salt, pepper, cracker crumbs, grated parmesan cheese11 ingredients
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Squash and Jicama Saladcubed yellow squash (about 3 medium) and9 Morecubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper10 ingredients
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Cold Curried Squash Soupyellow squash, thinly sliced, onion, thinly sliced and7 Moreyellow squash, thinly sliced, onion, thinly sliced, chicken broth, undiluted, lemon juice, curry powder, salt, pepper, half-and-half, chopped chives9 ingredients
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Summer Squash & Tomato Medleyyellow summer squash, thinly sliced, lemon juice and10 Moreyellow summer squash, thinly sliced, lemon juice, olive oil, snipped fresh dill or 1-1/2 tsp dill weed, garlic clove, minced, dijon mustard, sugar, salt, pepper, crumbled feta cheese, tomatoes, diced, chopped sweet onion20 min, 12 ingredients
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Squash and Chickpea Moroccan Stew (Aida Mollenkamp)unsalted butter, olive oil, yellow onion, small dice and16 Moreunsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish32 min, 19 ingredients
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Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew (Aarti Sequeira)yellow split pigeon peas (toor dal) and14 Moreyellow split pigeon peas (toor dal), butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), roma tomato, diced, fresh, frozen, or dried shredded coconut, turmeric, ground cumin, vegetable stock or water, or enough to cover, canola oil, brown or black mustard seeds, crushed red pepper flakes, garlic, minced, kosher salt, honey, lime, juiced, minced fresh cilantro leaves50 min, 15 ingredients
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Jalapeno Rice With Winter Squash and Limeolive oil, garlic clove, minced, chopped yellow onion and12 Moreolive oil, garlic clove, minced, chopped yellow onion, low sodium chicken broth, jalapeno pepper, stemmed, seeded and minced, yellow bell pepper, stemmed, seeded and finely chopped, kabocha squash or 1 cup butternut squash or 1 cup other winter squash, cut into 1/2 inch cubes, tomato, cored, peeled and coarsely chopped, ground cumin, chili powder, salt, grain rice or 1 1/2 cups basmati rice or 1 1/2 cups jasmine rice, toasted pine nuts or 1 tbsp slivered almonds, minced fresh parsley, lime juice40 min, 15 ingredients
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