60 yellow cream cheese chocolate Recipes

flour, butter, melted, carton nonfat sour cream, sugar, vanilla extract, egg substitute (or 2 eggs), flour, baking soda, salt, low-fat buttermilk, style fat free cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, fat-free evaporated milk, salt, powdered sugar, divided

all-purpose flour, butter, melted, carton fat-free sour cream, granulated sugar, vanilla extract, egg substitute, all-purpose flour, baking soda, salt, low-fat buttermilk, style fat-free cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, evaporated fat-free milk, salt, powdered sugar, divided

yellow cake mix, sour cream, vanilla instant pudding mix, eggs, oil, water, chocolate chips, pecans, chopped, german chocolate, grated, margarine, cream cheese, powdered sugar, pecans, chopped, vanilla

yellow cake mix, french vanilla pudding mix (can be instant), canola oil, milk or 1/2 cup water, eggs, sour cream, semi-sweet chocolate chips, chopped pecans, german chocolate, grated, coconut, toasted, cream cheese, room temperature, sugar (the recipe calls for 1 package, i ve added a cup and then added more if needed), vanilla, nuts and coconut (optional)

yellow cake mix (regular size), cream cheese, softened, marshmallow creme, almond extract, semisweet chocolate, melted and cooled, cream-filled sponge cakes, brown m &m s brand chocolate candies, shoestring black licorice , about 2 inches long, pink candy heart

chocolate or yellow cake mix (regular size), cream cheese, softened, egg, lightly beaten, sugar, semisweet chocolate chips

yellow cake mix, eggs, water, oil, chocolate chips, baker german chocolate, grated, pecans, chopped, vanilla instant pudding mix, margarine, cream cheese, softened, sugar, flaked coconut

yellow cake mix, instant white chocolate pudding mix, milk, cream cheese, room temperature, bananas, sliced, chopped toasted pecans, chocolate fudge topping, cherry pie filling

yellow cake mix (regular size), water, chunky peanut butter, divided, eggs, canola oil, vanilla extract, cacao bittersweet chocolate baking chips, heavy whipping cream, brown sugar, cream cheese frosting, butterfinger candy bars (2.1 oz each), coarsely chopped, chopped honey-roasted peanuts

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

yellow cake mix, butter, melted, egg, semisweet chocolate chips, cream cheese, softened, eggs, sugar

yellow cake mix, egg, butter, melted, chopped nuts, chocolate chips, sugar (1 lb), eggs, cream cheese

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, green creme de menthe, eggs, hersheys chocolate syrup, cream cheese, softened, butter, vanilla, sugar , sifted (powdered ), creme de menthe, chopped nuts (optional), coconut (optional)

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

chocolate cake mix (you can use yellow or any flavor , get creative), butter, melted, eggs, cream cheese block, powdered sugar, shredded coconut, chopped nuts, chocolate chips

cream cheese, egg, powdered sugar, chocolate chips, white or yellow cake mix, prepared, baking cups