10059 yeast salt sugar Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, milk, butter, cubed, eggs, cherry pie filling, sugar, almond extract, milk

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

potato , pared, cubed, and boiled (8oz.), water , used to cook potato, yeast or 2 1/4 tsp, salt, sugar, shortening, flour

milk, butter, sugar, king arthur unbleached all-purpose flour, active dry yeast, salt, eggs, ripe bananas, mashed, water

potato, peeled and cubed, water, milk, butter, softened, divided, king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, grated lemon peel, ground nutmeg, eggs, lightly beaten

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

all- purpose flour, salt, sugar, baking powder, active dry yeast, whole milk, water, chilled vegetable shortening

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

warm milk, 95 to 105 degrees (divided ), dry yeast or 2 tbsp butter, sugar, eggs, all-purpose flour, nutmeg, freshly grated, salt, unsalted butter, melted, sugar, cinnamon

king arthur unbleached all-purpose flour, active dry yeast, salt, milk, canola oil, honey, egg, butter, softened, strawberry preserves, sugar, ground cinnamon, cream cheese, softened, sugar, almond extract, milk, chopped pecans

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

warm water, active dry yeast, cp sugar, boiling water, margarine, shortening, salt, eggs, beaten, flour, cold water

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

king arthur unbleached all-purpose flour, baking cocoa, sugar, active dry yeast, salt, baking soda, water, milk, semisweet chocolate chips, butter, egg

active dry yeast, milk (110o to 115o), sugar, unsweetened applesauce, egg whites, beaten, salt, king arthur unbleached all-purpose flour